Do air compressors in the food industry have to be oil-free?

Q: Do air compressors in the food industry have to be oil-free?

Answer: Yes, an oil-free air compressor must be used.

Food safety is now getting more and more attention, and no one wants to have lubricating oil residues in the food they eat. Therefore, the best choice is to use an oil-free air compressor. At present, the water-lubricated oil-free air compressor produced by Shanghai Granklin Group on the market is widely used in food, medical and other industries to compress oil-free air into the production line.

Wrong answer: The air compressor in the food industry does not have to be oil-free. Although the food industry has higher requirements for air compressors, it is not necessary to use oil-free air compressors. Oil air compressor plus oil removal equipment can also meet the requirements, and more cost-saving, energy-saving, but also to ensure that the compressed air is cleaner.

Summary: Oil-free air compressor is the ultimate choice for the food industry. The importance of food safety, whether it is the state or the individual, is very concerned about making oil-free food.