National standard food industry for compressed air requirements?

Q: National standard food industry requirements for compressed air?

A: Oil-free compressed air.

The following are the compressed gas standards for the food industry:

indirect contact;

bottle blowing, packaging, etc. The quality of compressed air shall meet the following ISO8573.1-2010 standards:

grade of solid particles: Grade 2

water content level: 4

oil content grade: Grade 2

direct contact with dry food;

for example, grain, milk powder, compressed air is used for transportation and mixing, and usually also for food production.

It comes into direct contact with food. Because these are dry foods, there are more stringent requirements in terms of air humidity.

ISO 8573-1:2010 applies to compressed air in direct contact with dry foodstuffs-Quality requirements:

-Solid particles: Grade 1

-Water: Level 2

-Oil: Grade 1

non-dry food contact;

for example, beverages, meat, vegetables, compressed air is used for transportation and mixing, and usually also for food production.

It comes into direct contact with food.

ISO 8573-1:2010 Quality requirements for direct contact of non-dried foodstuffs with compressed air:

-Solid particles: Grade 1

-Water: Level 4

-Oil: Grade 1

shanghai Granklin Group Co., Ltd. specializes in the production of "water lubricated air compressors". Our screw air compressors are oil-free general machinery and equipment, providing a steady stream of clean and oil-free compressed air for enterprises in the food processing industry.