2026-04-09Views：
Q: What is the compressed air standard in the food industry?
Answer: The food industry has very high requirements for compressed air standards, mainly including the following aspects:
purity: The food industry requires that compressed air must be oil-free and tasteless to ensure the quality and safety of food.
Water content: The food industry also has strict requirements on the water content of compressed air, because moisture may cause food deterioration or contamination.
Stable pressure: The equipment on the food production line needs a stable supply of compressed air to ensure the smooth progress of the production process.
Granularity: The food industry has strict requirements on the content of particulate matter in compressed air to avoid contamination of food.
The water-lubricated air compressor of Shanghai Granklin Group meets the requirements of food air standards, as follows:
oil-free compression: Granklin Group's water-lubricated air compressor adopts water lubrication technology, without the use of lubricating oil, thus avoiding the problem of oil pollution and ensuring the purity of compressed air.
Low water content: The air compressor effectively controls the water content in the compressed air through advanced cooling and drainage systems, and meets the strict requirements of the food industry for water content.
Pressure stability: Granklin Group's water-lubricated air compressors adopt high-quality control systems and efficient transmission systems to ensure the stability and reliability of compressed air supply.
High filtration accuracy: The air compressor is equipped with a high-efficiency filter, which can effectively remove particles and impurities in the compressed air and meet the particle size requirements of the food industry.
In general, the water-lubricated air compressors of Shanghai Granklin Group meet the food air requirements in terms of purity, water content, pressure stability and particle size, and can provide high-quality and reliable compressed air solutions for the food industry.
The national standard of vibration value of compressor is mainly based on the technical specification of compressor vibration. For different types of compressors, such as reciprocating, centrifugal, screw, etc., the vibration value standard may be different. Generally speaking, the vibration value of the compressor should meet
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The oil content of the compressed air of the oil-free air compressor can reach level 0. According to industry standards such as ISO 8537-1 or ISO 8573-1, Class 0 requires an oil content of less than 0.01 mg/m & sup3;, which is usually considered equivalent to the oil content grade of oil-free compressed air.
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