What is the pressure of yeast fermentation?

During yeast fermentation, a certain pressure needs to be maintained in the tank. This pressure is not too high, which is probably a little higher than the external atmospheric pressure. The purpose of this is to prevent the outside bacteria and air from pouring in, while allowing the gas produced during the fermentation process to be discharged smoothly.

In this process, the water-lubricated air compressor will be involved in the work. Its task is to deliver clean compressed air to the fermentation tank, which is used to stir the fermentation broth or to assist in controlling the pressure in the tank. Because fermentation requires very high cleanliness of the environment, the water-lubricated air compressor uses water instead of oil for lubrication and sealing, so the gas it discharges does not contain oil, does not pollute the fermentation environment, and yeast can work normally.

Throughout the fermentation process, the pressure in the tank is always kept in a just right range, not too large to avoid damage to the tank, nor too small to cause outside air to enter. The water-lubricated air compressor provides continuous and stable air supply, so that the fermentation environment is always in a suitable pressure state to ensure the quality of yeast.

If you want to know more about how the water lubricated air compressor cooperates with the tank in fermentation, you can continue to talk.