What is the implementation standard of compressed air in food factory

Compressed air standards for food plants generally follow international or national standards related to food safety and hygiene. These standards include, but are not limited:

ISO 8573-1: This is the international standard for the purity level of compressed air, which specifies the maximum allowable content of solid particles, water and oil. Food plants usually need to achieve at least ISO 8573-1:2010 Class 1.2.1 or higher purity level, I .e. solid particles ≤ 0.1 μm (microns), moisture at pressure dew point -40 ℃, oil fraction ≤ 0.01 mg/m & sup3;.

FDA (Food and Drug Administration): The FDA has issued a series of guidelines on food processing, which relate to the use of compressed air and hygiene requirements. While the FDA does not directly set standards for compressed air, its guidance emphasizes that compressed air must be free of hazardous substances and not contaminate food.

European Hygienic Engineering Group (EHEDG):EHEDG provides guidelines for the hygienic design and operation of food processing equipment, including compressed air systems.

Domestic standards: China also has its own food safety regulations and standards, such as GB (National Standards) on food contact materials and equipment hygiene requirements, these standards may indirectly affect the design and operation of compressed air systems.

HACCP (Hazard Analysis and Critical Control Point) Principles: Although this is not a specific standard, HACCP principles are widely used in the food industry to ensure food safety. As part of food production, the design and maintenance of compressed air systems also need to comply with HACCP principles.

shanghai granklin group product description:

water lubricated air compressor: the use of water as a lubricating medium, to ensure that the compression process without oil pollution, especially suitable for the food industry and other high purity requirements of compressed air occasions.

Oil-free air compressor: completely oil-free operation, from the source to avoid oil pollution, in line with the strict requirements of the food industry.

Variable frequency air compressor: by adjusting the motor speed to match the air demand, to achieve energy efficiency optimization and energy-saving operation, while reducing the frequent start of the air compressor, reduce the impact on the power grid.

Screw air compressor: Provide stable and efficient compressed air output, which can be customized according to customer needs to meet the needs of food production of different scales and processes.

Question: How does Shanghai Granklin Group ensure that its air compressor products meet the compressed air implementation standards of the food plant?

Answer: Shanghai Granklin Group through the following measures to ensure that its air compressor products meet the food factory compressed air standards:

selection of high-quality materials: All materials in contact with compressed air meet food-grade standards to ensure that no harmful substances are precipitated.

Strict production process control: Follow strict hygiene and quality management systems during the production process to ensure product consistency and reliability.

Professional post-processing equipment: Provide high-efficiency air filtration and drying equipment to ensure that the purity and dryness of compressed air reach food-grade standards.

Customized solutions: According to the specific needs and process requirements of the food plant, provide customized compressed air solutions, including air compressor selection, post-processing equipment configuration and piping system design.

Perfect after-sales service: Provide comprehensive after-sales service and technical support, including regular inspection, maintenance and troubleshooting, etc., to ensure the long-term stable operation of the air compressor system and continue to meet the compressed air implementation standards of the food plant.