The pressure range of compressed air used in the slaughtering workshop

The pressure range of compressed air used in slaughter workshop is usually 0.5 ~ 0.8MPa this range is based on the following analysis:

basis for determination of 1. pressure range

1. general industry standards the compressed air source pressure in the workshop is usually set between 0.5 and 0.8MPa, which can not only meet the needs of most pneumatic tools and equipment, but also ensure safe operation. As a food processing place, the compressed air system of the slaughter workshop needs to take into account the production efficiency and health safety, so it is reasonable to adopt this conventional pressure range.
2. Safety operation specification according to the engineering safety standards, when the compressed air pressure exceeds 0.2MPa, direct contact with the human body may cause serious injury (such as subcutaneous emphysema, organ rupture). In the slaughtering workshop, compressed air is mainly used to drive equipment rather than directly act on the human body, but in order to ensure operational safety, the pressure setting still needs to be strictly controlled within a safe range. The pressure range of 0.5 ~ 0.8MPa can not only meet the production needs, but also avoid potential safety risks.

Specific Application of Compressed Air in 2. Slaughter Workshop

1. conveying transmission device compressed air is used to drive conveyor belts, hoists and other equipment in the slaughter workshop to ensure the smooth flow of meat products between processes. The pressure range of 0.5 ~ 0.8MPa is sufficient to provide sufficient power while avoiding equipment damage or safety accidents caused by excessive pressure.
2. Blowing materials and impurities: During the slaughter process, compressed air is used to blow impurities such as ground meat and hair, and to clean the surface of the equipment. This application requires a certain pressure and flow of compressed air to effectively remove impurities and keep the equipment clean. The pressure range of 0.5 ~ 0.8MPa can meet this demand, and at the same time avoid equipment damage caused by poor cleaning effect caused by insufficient pressure or high pressure.
3. Aseptic packaging and pressure preparation: In the aseptic packaging section of the slaughter workshop, compressed air is used to provide a sterile environment and maintain the packaging pressure. This application requires high cleanliness and pressure stability of the compressed air. The pressure range of 0.5 to 0.8MPa ensures a smooth packaging process while avoiding degradation of packaging quality due to pressure fluctuations.