Compressed air standard requirements for the food industry

In the food industry, the quality of compressed air is directly related to the safety and hygiene of food. Therefore, the standard requirements for compressed air are extremely strict. The water-lubricated screw air compressor produced by Shanghai Granklin Group, with its excellent performance and excellent quality, perfectly fits the high standards of compressed air in the food industry.

The food industry requires that compressed air must be free of oil, water, dust and other contaminants to ensure that the food is not contaminated during the production process. Grantklin Group's water-lubricated screw air compressor uses water as the lubricating and cooling medium, which completely avoids the influence of oil and gas mixture on air quality and ensures that the output compressed air is pure and pollution-free.

In addition, the food industry also requires that the dew point temperature of compressed air must be lower than a certain standard to prevent moisture from causing adverse effects on food. Grantklin Group's water-lubricated screw air compressors are equipped with an efficient drying system, which can ensure that the dew point temperature of the compressed air reaches -40°C or lower, and fully removes moisture from the air.

At the same time, the food industry has strict restrictions on pollutants such as particles and bacteria in compressed air. Granklin Group's water-lubricated screw air compressors are equipped with sophisticated filters and sterilization devices, which can effectively remove particles and bacteria in the air and ensure that the purity of the compressed air meets food-grade standards.

In summary, the water-lubricated screw air compressor produced by Shanghai Granklin Group has excellent performance such as oil-free, water-free, dust-free, low dew point, high-efficiency filtration and sterilization, which perfectly meets the requirements of the food industry for compressed air. High standards provide a safe and reliable guarantee for food production.