What is the fermentation compressed air pressure?

The pressure of the fermentation compressed air usually has a certain range. In fermentation production, the use of compressed air pressure range is generally between 0.4 ~ 0.6MPa. However, different fermentation equipment may have slightly different pressure requirements, so in actual operation, it needs to be adjusted according to the equipment instructions.

At the same time, it is also mentioned that the pressure of sterile air for fermentation should be kept between 0.2 and 0.4MPa. This may be because different fermentation processes or equipment have different requirements for air pressure.

In general, the specific pressure of the fermentation compressed air should be determined according to the actual fermentation process and equipment requirements. During the operation, it is necessary to control the pressure within an appropriate range to ensure the smooth progress of the fermentation process and the quality of the product.

In addition, the quality of compressed air also has an important influence on the fermentation process. Therefore, in addition to controlling the pressure, it is also necessary to pay attention to the cleanliness, humidity and temperature of the air to ensure the success of the fermentation.