2026-04-10Views：
Biological fermentation is a mystery of nature, just like cooking, it needs just the right "seasoning" to succeed. The compressed air is an important "seasoning" in this process ".
First of all, the compressed air must be "clean", that is, sterile, oil-free, water-free, and refreshing like a baby who has just taken a bath. In this way, our "little microbes" can grow happily in a comfortable environment and will not be disturbed by "bad things.
Then, the pressure of the compressed air should be just right. Not too big, not too small, just like the quilt we cover when we sleep, it needs to be moderate to be comfortable. In this way, the "small microorganisms" can carry out their "work" under stable pressure ".
Finally, the temperature is also important. The temperature of the compressed air should be suitable, not too high or too low. Just like the water temperature in our bath, if it is too hot, it will burn, and if it is too cold, it will catch a cold. Therefore, we should provide the most suitable temperature for the "small microorganisms" and let them take a comfortable bath in this "big bathhouse.
In general, biological fermentation requires compressed air just like we treat our own children, and we must be careful, patient and caring. Only in this way can "small microorganisms" grow healthily and happily, and bring us delicious food, beneficial medicines and so on. I hope this explanation can make you understand the requirements of biological fermentation for compressed air!
There are still many processes for vegetable processing, and compressed gas is needed in many places. We can look at the process. According to the basic production process of dehydrated vegetables and the characteristics of vegetable varieties, it is generally divided into leaf vegetables pre-dehydration treatment production line.
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