2026-04-09Views：
Micro oil air compressor may have an impact on drugs.
In the pharmaceutical industry, the requirements for air quality are very strict, and any pollution may affect the quality and safety of medicines. The lubricating oil used in the micro-oil air compressor may volatilize into the compressed air, thus polluting the medicine.
Regarding the water-lubricated oil-free frequency conversion screw air compressor of Shanghai Granklin Group, this product completely avoids the use of lubricating oil and ensures the purity of compressed air, which is very suitable for the pharmaceutical industry. The following is a detailed description of the product: Oil-free design: Using water lubrication technology, no need to add lubricating oil, thus avoiding the possibility of oil pollution. High efficiency and energy saving: Advanced frequency conversion technology can automatically adjust the operating speed of the compressor according to actual needs to achieve high efficiency and energy saving. Environmental protection: no need to add lubricating oil, no oil and waste gas pollution, environmentally friendly. High-quality design: High-quality screw design and high-quality materials ensure smooth operation, low noise and low vibration. Convenient maintenance: simple structure, convenient maintenance, reduce maintenance costs. Perfect after-sales service: Shanghai Grankering Group provides comprehensive after-sales service, including equipment installation, commissioning, training, etc., to ensure that users get the best experience during use.
In general, in order to ensure the quality and safety of medicines, the pharmaceutical industry usually chooses oil-free air compressors. The water-lubricated oil-free variable frequency screw air compressor of Shanghai Granklin Group is very suitable for the needs of the pharmaceutical industry due to its oil-free, high efficiency and environmental protection.
Compressed air for food does have clear quality standards. These standards are designed to ensure the purity and quality of compressed air to meet the hygiene and safety requirements of food processing and production. The following are several key aspects of compressed air quality standards for food: 1. International
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