2026-04-10Views：
Whether the air compressor needs to be turned on all the time depends to a large extent on the production demand and the parameter setting of the machine.
If the production task is very heavy and requires higher pressure air to support, the air compressor may need to run all the time. However, if the production task is not very heavy and the demand for air is not very high, then the air compressor can be opened and closed according to the demand.
In addition, the operating mode of the air compressor will also affect whether it needs to be turned on all the time. For example, in the timed operation mode, the air compressor can be automatically started and shut down according to a preset time. In the manual operation mode, the opening and closing of the air compressor needs to be manually controlled by the operator.
It is worth noting that frequent start and stop will cause greater loss to the air compressor, so controlling the number of start and close is conducive to prolonging the service life of the air compressor.
To sum up, there is no fixed answer to whether the air compressor needs to be turned on all the time, but it needs to be judged and decided according to the actual situation.
According to international standards and industry norms, the oil content of compressed air in contact with food shall be strictly controlled by grading. The specific standards are as follows: 1. direct contact with food scenes (such as ingredients, fermentation and stirring) International standard: ISO 8573-1:2010 Class 1: Oil content ≤ 0.0
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